Learning From Others

I don’t know how to write
poetry. I try once and again, and again
But mostly I study it by reading.

Occasionally I find a poem that shows me a way. In structure, in content, so I save a copy to reread it. Here is an example.

Learning to Read
By Frances Ellen Watkins Harper

Very soon the Yankee teachers
   Came down and set up school;
But, oh! how the Rebs did hate it,—
   It was agin’ their rule.

Our masters always tried to hide
   Book learning from our eyes;
Knowledge did’nt agree with slavery—
   ’Twould make us all too wise.

But some of us would try to steal
   A little from the book.
And put the words together,
   And learn by hook or crook.

I remember Uncle Caldwell,
   Who took pot liquor fat
And greased the pages of his book,
   And hid it in his hat.

And had his master ever seen
   The leaves upon his head,
He’d have thought them greasy papers,
   But nothing to be read.

And there was Mr. Turner’s Ben,
   Who heard the children spell,
And picked the words right up by heart,
   And learned to read ’em well.

Well, the Northern folks kept sending
   The Yankee teachers down;
And they stood right up and helped us,
   Though Rebs did sneer and frown.

And I longed to read my Bible,
   For precious words it said;
But when I begun to learn it,
   Folks just shook their heads,

And said there is no use trying,
   Oh! Chloe, you’re too late;
But as I was rising sixty,
   I had no time to wait.

So I got a pair of glasses,
   And straight to work I went,
And never stopped till I could read
   The hymns and Testament.

Then I got a little cabin
   A place to call my own—
And I felt independent
   As the queen upon her throne.

 

From Poetry Foundatin – Poem of the day

Whether you wish to learn or just enjoy, the Poetry Foundation has lots to share with you.

Well, Alton Brown instructs us to:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

From webpage

You might want to try this recipe from the BBC.

I’ve just been melting cheese over bread. It’s plenty good.