Pie for breakfast. It’s a great thing. Thanksgiving Day mornings are filled with frenzied activity. Getting the turkey in the oven and side dish preparation underway conflicts with getting breakfast for everyone. Then later in the day after plate(s) of turkey, stuffing, potatoes, cranberry sauce, rolls, and more who has room to really enjoy dessert?
Kill two birds with one stone: Pie for Breakfast!
It’s a new tradition at our house. Give it a try at yours.