Getting Local Again

When I first heard of Amazon when Terri Gross interviewed Jeff Bezos on Fresh Air, 1994?, 1995? Books delivered and discounted. I left Powell’s Books, my local bookstore that never discounted. Those were days of $100 visits for Books! Books!

Amazon would save me a lot of money. Take that greedy Powell’s!

Now Bezos is the richest guy I hear of. The kind of guy that looks for things to spend his money on. I’ve left Amazon. I’ve quit paying the Amazon tax. Not all purchases are local. But they are closer to the person that makes it.

Four Miles

It does not sound like much. You can walk for four miles. Can’t you? Since last October when I woke up coughing up blood and ended up having my upper left node removed. It is fair to say my aerobic fitness is not that hot. As in walking up stairs gets me breathing hard. Last year I was working up to walking a half marathon and made it to ten miles. Almost there and then bleach.

There was some interruptions. Having said that, we’re back on the trail to walking a half marathon. There is no date for that. But for the first time this year I’m on my way.

But what of you, have you walked four miles recently? Three miles? Two? People in America do not tend to walk. They drive. So, perhaps, it is not too much to think that I am now walking further than people normally do. Note, I’m not saying they cannot. But they haven’t. So what can they do?

What can you do? What have you done?

Welcome to August

Last year I started a daily blog last August. So this year I’m doing it again. You can count on this being journal-ey, journalistic?, well whatever, this is a personal spot for me to share. So I can whinge a bit about things.

This is also a personal test of using SQLite as the back-end for a WordPress blog. So you can expect something involving photos. But so far it does work.

And my birthday is coming up, so Yay!

Me in 2020

Yeah, well here I am in July 2020. No haircut in awhile – surprise.
We are doing well, kinda sorta. What do you expect in Covic-19 lockdown?

Bread Again

This is a place to share successes. Yet, without mistakes and failures, you don’t learn. After my first “good” loaf I took off on changing things. I had failures. Yet, I don’t know enough about the bread process to know just where I went wrong.

I think part of it was too wet dough. But was I using a starter that wasn’t fully ready yet? For a loaf we wanted to eat I had to return to the basics. Verify the starter by float testing it. Verify the dough by measuring everything out completely and not futzing with it later. I did both of these things yesterday.

And gee, just like Jack says, it works. It works well. Really well. On to repeating it!