Monkey Grip

In (this excellent read) Teaching Spoon Fed Students How To Really Read is a reference to Monkey Grip a 1977 novel from Australian Helen Garner. In the article author INSErT NAME writes:

The second thing that struck me was how difficult my students found the 10-page extract. They didn’t know who Helen Garner was, the 1970s were too far away to mean anything to them, and they couldn’t locate themselves in the story. They didn’t know who was speaking, and who she was speaking to. How old was she, where was she, what was happening?

Here is the book’s opening sentence:

In the old brown house on the corner, a mile from the middle of the city, we ate bacon for breakfast every morning of our lives.

That sentence, and the description of a 10-page excerpt being difficult, led me to get a copy.

It is a difficult and rewarding read. If you require a plot in your novels, stay away. If you are comfortable with an undulating narrative about Melbourne life in the 1970s, enduring love, and life with a junkie take a look.

My highlighted passages include:

My ears were full of confusion and the sea thumping.

The hoses flick silver strings on to the drying grass.

Terminal naivety was my disease.

Lillian, blight on my life. She broke into it, once, years ago, before any of us had heard of sisterhood; she looked round to see what she could take, sampled Lou and quickly put him back on the shelf, saw the weightiness of Jack and decided to take him with her. And did. And that was the end of everything, between him and me. She had it, the knack of engulfing, of making sharing impossible.

There was some shadow in his face, a strangeness across the narrow cheek-bones, a self-consciousness about the wide thin mouth, that might have sounded a warning had loneliness not echoed more loudly in my ears.

But it is that old treacherous feeling that real life is happening somewhere else, and I’m left out.

Comfort

A dog curled up, back against your thigh, a dog on your lap or by your feet.
The familiar food from your childhood.
Warming shower water.
Waking without an alarm, light gently coming through windows.
The ache of muscles after a good day’s work.
The mid evening light of summer, slanting across your world.
Greetings from a friend.
Shared meals on relaxed days.
The smell of dry autumn woods, of bread baking, of a meal just becoming ready.
Immersing in the familiar after a time away.
A hug.
Soft grass, clover under bare feet.
The first warm days of late spring.

And for you?

Tassajara Cooking

One of the books that changed my life was Tassajara Cooking. The first edition was published just before I graduated from high school. This small brown book was the guide to how to cook, not a list ore recipies. In it, I think, is advice to try every recipe multiple times, leaving an ingredient out each time. This will teach you what each item contributes to the dish.  That “try it for yourself, don’t slavishly follow” was an early, important, life lesson.

At some point I lost my original copy. I’ve been looking for years to find a replacement. This search was complicated by not remembering the title correctly.  Having a copy of The Tassajara Bread Book in hand, from the same era, I kept looking for The Tassajara Cook Book.  That lead to other fine books, but not the one I was looking for.

Today on Amazon I noted the listings for Tassajara Cooking. Scrolling through the used offers I found one with photos of the book.  Eureaka! The full description confirmed it is indeed the 1970s era printing.

I ordered. I sent feedback.

This isn’t a question. This is feedback.

Your listing for Tassajara Cooking – with the inclusion of photos and detailed description – was Fantastic! I’ve been searching for months for this exact item. The published in the 70s copy. The book that was an early guide to cooking for my college-aged self.

Thank you so much for enabling me to find this bit of nostalgia.

Yes, I could have ordered a later print run. But then there would be no plain brown cover, there would be no cover to match my copy of The Tasajara Bread Book. There would be no memories welling up as I take the book from the shelf for reading.

Thank you so much.

This is a very happy start to the new year.

P.S.  Yes, it’s New Year’s Day, a federal holiday. Yet, Ceasars Mama has already replied to my feedback.

Message from 3rd party seller:
Thank you for the wonderful feedback !!
Made us so happy to hear !
Happy New Year to you and thank you !

Resolution: Tracking

Jerry Seinfeld is attributed with popularizing the “don’t break the chain” method of developing habits/stopping procrastination/personal motivation. He denies doing or inventing this. (Choose your own reference.) No matter, his name is attached and people are marking calendars. Me too, kinda.

So what is this? There’s something you want to do, to get better at. You want to do this whatever every day. Get a wall calendar. On the days you do it, mark the day with a red X. After a few days you’ll be motivated to keep growing that chain of Xs.  That’s how it was described to me.

Therefore my (only) resolution for 2018 is to track ten activities I wish to develop into daily habits.

At the start of 2017 there were eight daily habits I wanted to develop. I adapted the practice. In a sketchbook journal I ruled out a grid on the last page, fitting a full month to the page. On days the activity was performed, an X was entered. Of the eight, four have become daily habits. Two are more than once a week habits. Two still need attention.

It worked well. So my only resolution for 2018 is to track the ten activities I’ve identified as desirable habits to strengthen. I am not resolving, for example, to exercise each day. I am resolving to note every day whether or not I did exercise.

A daily review of “did I …” is a motivator to do. Especially on days when most of the items merit a check mark. There’s an impulse to “do them all.” Tracking induces action.

This photo shows the tracking sheet for part of last February. Yes, the third from the right needs some attention. It’s on this year’s list.

Habit Tracking sample, February 2017
Habit Tracking sample, February 2017

Tamales!

Throughout Latin America it is high tamal season. Remezcla has an article featuring ten diverse examples, A Journey Through Latin America’s Diverse and Delicious TamalesOnly ten?  As you might expect the comments are filled with questions, Here are the first few:

Josue De Avila Colombian tamales???
Santiago Nariño Y los tamales colombianos que? (Hay tres tipos más en Colombia)
Giovanni Duenas No Salvadoran Tamales? BUNK
Mabel Sanchez Paches de Guatemala and tamales negros!
Janet Irene Panameno Where are the Salvi Tamales???
Erika Alatorre What about the huchepos? de michiocan?
Marty Marty Tamales de elote! Don’t forget those!
Josue Baires Y los tamales pisques o los tamales Salvi?
Juan Carlos Vega I’ve tried a few on this list.some are delicious but nothing beats my favourite..salvadoran tamales

I’m hoping some of those people will visit here an brag on their favorites.  If we’re lucky…