Learning Poetry

I don’t know how to write
poetry. I try once and again, and again
But mostly I study it by reading.

Occasionally I find a poem that shows me a way. In structure, in content, so I save a copy to reread it. Here is an example.

Learning to Read
By Frances Ellen Watkins Harper

Very soon the Yankee teachers
   Came down and set up school;
But, oh! how the Rebs did hate it,—
   It was agin’ their rule.

Our masters always tried to hide
   Book learning from our eyes;
Knowledge did’nt agree with slavery—
   ’Twould make us all too wise.

But some of us would try to steal
   A little from the book.
And put the words together,
   And learn by hook or crook.

I remember Uncle Caldwell,
   Who took pot liquor fat
And greased the pages of his book,
   And hid it in his hat.

And had his master ever seen
   The leaves upon his head,
He’d have thought them greasy papers,
   But nothing to be read.

And there was Mr. Turner’s Ben,
   Who heard the children spell,
And picked the words right up by heart,
   And learned to read ’em well.

Well, the Northern folks kept sending
   The Yankee teachers down;
And they stood right up and helped us,
   Though Rebs did sneer and frown.

And I longed to read my Bible,
   For precious words it said;
But when I begun to learn it,
   Folks just shook their heads,

And said there is no use trying,
   Oh! Chloe, you’re too late;
But as I was rising sixty,
   I had no time to wait.

So I got a pair of glasses,
   And straight to work I went,
And never stopped till I could read
   The hymns and Testament.

Then I got a little cabin
   A place to call my own—
And I felt independent
   As the queen upon her throne.

 

From Poetry Foundatin – Poem of the day

Whether you wish to learn or just enjoy, the Poetry Foundation has lots to share with you.

Corn and Peaches

Last night I ate corn on the cob. That was dinner. Fresh out of boiling water, sweet as it could be. Fresh corn, it’s only a couple of weeks in the summer. We got ours from a farm stand place off of Highway 99E. You’d never see it from the freeway. Only from the back roads can provide you this kind of treat.

And tonight! A fresh peach! Gigantic, fresh, so delicious. So real, it doesn’t taste like anything concocted up from a laboratory. Like the corn, you can only get this sweet treat fresh. These last days of summer are real treats.

Pheaches, sweet peaches

Learn(ing) Latin

But why? You can, like a child, fumble your way through Latin on Duolingo. OK, that’s how, not why. Well, let’s listen to this guy. Ignore the nerd part, it will only last a couple of minutes.

I found it via Open Culture, at Why Learn Latin? which features that video above.
For me, the argument that Latin is Dead, is like saying arithmetic is dead. Yes, the vocabulary doesn’t drift, and neither does the syntax. One can get into the language and chew on it.

For fun from the fifties, there’s these arguments for learning Latin:

I’m ready to have Latin mold my mind. In addition to Duolingo, there is an online class via University of Texas Austin.

Nudging the Direction

A few days ago I wrote On Caring, about paying attention to the US elections, so far in advance of our selection. Why is our selection process so long? Part of it goes back to Kennedy who was considered “too Catholic” when he announced his candidacy. Now we have fringe candidates pushing their (our?) pet peeves. One example is Governor Jay Inslee’s pushing about climate change. His candidacy did not continue, but his ideas do.

I’m now caring and have supported Andrew Yang. He shares with former Vice President Joe Biden the ability to attract Trump supporters. That’s a winner of a candidate’s position. Yang also has a simple, like Trump, slogan, MATH – Make American’s Think Harder.

Will he win? I don’t care. I do care that his positions deserve more attention. He more attention he gets the more his positions will get. He puts Humanity First. Where it belongs.

Here’s a light headed review of Yang’s positions.

National Welsh Rarebit Day

Well, Alton Brown instructs us to:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

From webpage

You might want to try this recipe from the BBC.

I’ve just been melting cheese over bread. It’s plenty good.