My wonderful wife has been a vegetarian for over 40 years. Like so many I planned a special Valentine’s Day meal.
We went to a BBQ place. She ordered one of their signature platters and loved it.
How so? The place was Homegrown Smoker, a vegan BBQ joint. BBQ purists are rolling their eyes at this oxymoron. The rest of us are just enjoying the fantastic food there. The fu-fish (nori breaded tofu) is better tasting than the fried fish you’ll find in some places. The gritz stix, deep fried cheesy grits, are a solid delight on their own. Homegrown Smoker has a variety of protein sources. Anyone with a bit of open mind can find one to taste.