We went to buy flour today. It was at Tabor Bread. They are a bakery, café, and seller of flours. You might, like we did, go to King Arthur Flour for high-quality flours. Or maybe Bob’s Red Mill for a variety of flours. We have certainly done all of these things.
Over the next week, we’ll test the flours. I’m very hopeful about the products. We got Rye, Cornmeal, and Hard Red flours. The “oldest” one was milled on Wednesday. The other two were milled today. Shall we talk about fresh?
We’ll let you know.